How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corned Beef Casserole?

You need 6 ingredients. The key ingredients include: 1 can corned beef, 1 1/2 c. elbow macaroni (uncooked), 1 can cream of mushroom soup, 1 1/2 c. milk, and more.

Is Corned Beef Casserole suitable as meat & poultry?

Yes, Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Corned Beef Casserole Recipe

Name: Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can corned beef; 1 1/2 c. elbow macaroni (uncooked); 1 can cream of mushroom soup; 1 1/2 c. milk; 1/2 lb. Cheddar cheese, grated; 2 Tbsp. onion, grated

Corned Beef Casserole – a delicious recipe with corned beef, elbow macaroni, cream of mushroom soup, milk, Cheddar cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 can corned beef
1 1/2 c. elbow macaroni (uncooked)
1 can cream of mushroom soup
1 1/2 c. milk
1/2 lb. Cheddar cheese, grated
2 Tbsp. onion, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Dried Beef Pinwheels
Adobo Chicken
Middle Eastern Turkey Saute(Yields 4 To 6 Servings)
Lady Meat Balls

Corned Beef Casserole

How did you like this recipe?

Frequently Asked Questions