Butterfish With Sweet Potato Hazelnut Crust Recipe

1. 1

   In a large, shallow bowl, stir together the Large eggs and hazelnuts and set aside.

2. 2

   Season the fillets with the salt and black pepper and dredge in the flour, then roll in the reserved egg mix.

3. 3

   Roll the fillets in the grated sweet potatoes and set aside.

4. 4

   Preheat oven to 350 F. In a large skillet, heat the oil till warm and saute/fry the reserved coated fillets till brown on both sides.

5. 5

   Place the fillets in a baking pan and bake for 15 min or possibly till hard to the touch.

6. 6

   Serve immediately.

7. 7

   LOWER WATERFORD, VERMONT

* Per serving · 4 servings · Values may vary.

No additional tips available.