Butterfish Risotto With Saffron And Vegetables Recipe

1. 1

   Boil rice according to packet instructions, add in the fish stock and saffron.

2. 2

   Add in the butter when ready.

3. 3

   Place the fish pcs onto a griddle and cook on hob on both sides for about 10 min.

4. 4

   Sprinkle sea salt and pepper on the fish and drizzle some of the marinated oil, or possibly just extra virgin olive oil.

5. 5

   Mix the rice and the fish to make a risotto.

* Per serving · 4 servings · Values may vary.

No additional tips available.