Salted Fish Fried Rice Recipe

Name: Salted Fish Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 g leftover cooked rice, kept overnight; 75 g prawns, shelled; 50 g salted fish, chopped and soaked; 2 tablespoons frozen green peas; 2 eggs; 3 tablespoons oil; 1 teaspoon sesame oil; Seasoning; 1/2 teaspoon salt; 1/2 teaspoon instant chicken bouillon granules; 1/4 teaspoon sugar; 1 teaspoon light soy sauce; 1 dash pepper; Garnishing; 1 tablespoon chopped spring onion; 1 tablespoon chopped coriander leaves; 1 tablespoon chopped red chile

Servings: persons

400 g leftover cooked rice, kept overnight
75 g prawns, shelled
50 g salted fish, chopped and soaked
2 tablespoons frozen green peas
2 eggs
3 tablespoons oil
1 teaspoon sesame oil
Seasoning
1/2 teaspoon salt
1/2 teaspoon instant chicken bouillon granules
1/4 teaspoon sugar
1 teaspoon light soy sauce
1 dash pepper
Garnishing
1 tablespoon chopped spring onion
1 tablespoon chopped coriander leaves
1 tablespoon chopped red chile

1
Heat oil in a wok until hot, fry salted fish until crispy and golden.
2
Dish out and set aside.
3
Heat remaining oil and add in sesame oil.
4
Add prawns and fry until heated through.
5
Put in the rice and toss briefly and add in seasoning.
6
Stir-fry well to combine.
7
Make a well in the centre of the rice.
8
Beat in the eggs.
9
Add a dash of pepper and cover the eggs with the rice for one to two minutes.
10
Toss and fry rice well until well heated through.
11
Should it be a bit too dry, add a little more oil to glaze.
12
Add in the peas and toss well to combine. Put back the fried salted fish to mix.

560

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 400 g leftover cooked rice, kept overnight, 75 g prawns, shelled, 50 g salted fish, chopped and soaked, 2 tablespoons frozen green peas, and more.

Yes, Salted Fish Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salted Fish Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions