How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterfinger Cake?

You need 6 ingredients. The key ingredients include: 1 box Swiss chocolate cake mix, 1 box vanilla instant pudding, 4 eggs, 1 1/2 c. milk, and more.

Is Butterfinger Cake suitable as baking & desserts?

Yes, Butterfinger Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butterfinger Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Cake Recipe

Name: Butterfinger Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box Swiss chocolate cake mix; 1 box vanilla instant pudding; 4 eggs; 1 1/2 c. milk; 1 c. oil; Butterfinger Frosting

Butterfinger Cake – a delicious recipe with Swiss chocolate cake mix, vanilla instant pudding, eggs, milk, oil, Butterfinger Frosting. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 box Swiss chocolate cake mix
1 box vanilla instant pudding
4 eggs
1 1/2 c. milk
1 c. oil
Butterfinger Frosting

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
937 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butterfinger Cake

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