Bake this irresistible Butterfinger Cake at home. Made with Swiss chocolate cake mix, caramel ice cream topping, milk and Butterfinger. Easy step-by-ste…
This Butterfinger Cake relies on simple, everyday ingredients such as box swiss chocolate cake mix, eagle brand milk, (12 oz.) cool whip and butterfinger candy bars. It comes together quickly and makes 4 servings, at about 1001 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butterfinger Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026