Butterfinger Bars Recipe Recipe

Name: Butterfinger Bars Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Flour; 1/4 c. Brown sugar; 1 whl cream cheese, (8 ounce.); 1 c. Cold Whip; 2 c. Lowfat milk; 1 c. Coconut; 1/2 c. Margarine; 1 c. Powdered sugar; 1 c. Miniature marshmallows; 2 box instant vanilla pudding; 4 x Butterfinger candy bars

Servings: persons

1 c. Flour
1/4 c. Brown sugar
1 whl cream cheese, (8 ounce.)
1 c. Cold Whip
2 c. Lowfat milk
1 c. Coconut
1/2 c. Margarine
1 c. Powdered sugar
1 c. Miniature marshmallows
2 box instant vanilla pudding
4 x Butterfinger candy bars

1
Mix flour, coconut, brown sugar and oleo till crumbly and pat in 9 x 13-inch pan.
2
Bake 12 to 15 min at 350 degrees.
3
Stir frequently till brown.
4
Cold.
5
Cream together the cream cheese, powdered sugar, Cold Whip and miniature marshmallows.
6
Put on top of crust.
7
Mix together the lowfat milk and pudding and put on the cream cheese layer.
8
Crumble 4 Butterfinger candy bars and sprinkle them on top of a layer of Cold Whip which was put on top of pudding layer.

1527

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. Flour, 1/4 c. Brown sugar, 1 whl cream cheese, (8 ounce.), 1 c. Cold Whip, and more.

Yes, Butterfinger Bars Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butterfinger Bars Recipe

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