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This recipe makes 4 servings. You can adjust the portion size directly on this page.

Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley Recipe Recipe

Name: Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 x scallops trimmed with roe on or possibly off to your preference; 1 Tbsp. extra virgin olive oil; 1 x clove of garlic peeled and finely minced; 2 lrg fresh red chillies deseeded and finely minced; 2 x good glasses of white wine; 455 gm taglierini (qv taglierini; 1 x good handful of flatleaf parsley roughly minced; 85 gm butter; 1 x salt and freshly grnd black pepper

Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley Recipe – a delicious recipe with preference, extra virgin olive oil, clove of garlic, red chillies, white wine, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

12 x scallops trimmed with roe on or possibly off to your preference
1 Tbsp. extra virgin olive oil
1 x clove of garlic peeled and finely minced
2 lrg fresh red chillies deseeded and finely minced
2 x good glasses of white wine
455 gm taglierini (qv taglierini
1 x good handful of flatleaf parsley roughly minced
85 gm butter
1 x salt and freshly grnd black pepper

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Quick Info

Servings
4 servings
Calories
15323 kcal
Category
Seafood

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Buttered Taglierini With Seared Scallops White Wine Chilli And Parsley Recipe

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