How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab and Celery Remoulade?

You need 8 ingredients. The key ingredients include: ⅓ cup mayonnaise, ¼ cup sour cream, 1 tablespoon capers, drained, 8 ounces fresh crabmeat, picked over, and more.

Is Crab and Celery Remoulade suitable as seafood?

Yes, Crab and Celery Remoulade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab and Celery Remoulade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crab and Celery Remoulade Recipe

Name: Crab and Celery Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅓ cup mayonnaise; ¼ cup sour cream; 1 tablespoon capers, drained; 8 ounces fresh crabmeat, picked over; ½ cup celery, finely chopped; 3 tablespoons fresh chives, chopped, plus additional for garnish; 1 tablespoon fresh lemon juice; pita chips

Crab and Celery Remoulade – a delicious recipe with mayonnaise, sour cream, capers, fresh crabmeat, celery, fresh chives. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

⅓ cup mayonnaise
¼ cup sour cream
1 tablespoon capers, drained
8 ounces fresh crabmeat, picked over
½ cup celery, finely chopped
3 tablespoons fresh chives, chopped, plus additional for garnish
1 tablespoon fresh lemon juice
pita chips

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Quick Info

Servings
4 servings
Calories
171 kcal
Category
Seafood

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Crab and Celery Remoulade

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