Buttered Rum Coffee Cake – a delicious recipe with warm milk, eggs, vanilla, brown sugar, butterscotch, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Remove yeast packet from roll mix. Sprinkle yeast over warm milk in a large mixing bowl; let stand 5 minutes. Stir in eggs and vanilla. Add 1 cup hot roll mix; beat 2 minutes at medium speed with an electric mixer. Stir in remaining hot roll mix with a wooden spoon until thoroughly blended (dough will be soft). Cover and let rise in a warm place (85u00b0), free from drafts, 1 hour or until doubled in bulk.", "Punch dough down; let rest 5 minutes, and turn out onto a lightly floured surface. Roll into a 12"" x 16"" rectangle.", "Combine brown sugar and next 4 ingredients; stir until smooth. Spread rum mixture over dough, leaving a 1"" margin. Roll up dough, jellyroll fashion, starting at long side; pinch seam to seal. Cut into 16 (1"") slices.", "Spread Buttered Rum Topping into bottom of a well-greased 10"" tube pan. Stand 10 dough slices against outer edge of pan. Stand remaining 6 slices against center tube of pan. Cover and let rise in a warm place, free from drafts, 50 minutes or until doubled in bulk.", "Bake at 375u00b0 for 20 minutes or until lightly browned. Cool 2 minutes in pan; invert onto a serving platter. Drizzle any remaining glaze over cake."]
385
kcal
Calories
26
g
Fat
31
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 (16-ounce) package hot roll mix, 2/3 cup warm milk (100u00b0 to 110u00b0), 2 large eggs, lightly beaten, 1 teaspoon vanilla extract, and more.
Yes, Buttered Rum Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
