Chocolate Icebox Pie - Lyle'S Restaurant

1. 1

   Beat one egg with sugar and margarine at high speed for 5 minutes.

2. 2

   (Be sure of timing.)

3. 3

   Add other egg, vanilla and melted chocolate.

4. 4

   Beat again at high speed for another 5 minutes.

5. 5

   Pour into prepared graham cracker crust.

6. 6

   Chill.

7. 7

   Mix whipping cream with vanilla and 1/4 cup sugar and beat at high speed until soft peaks form.

8. 8

   Spread whipped cream mixture on pie.

* Per serving · 4 servings · Values may vary.

No additional tips available.