Fresh Apple Cake Recipe

Name: Fresh Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. salad oil (Gerry says 1 c. oil and 1/2 c. water is better); 2 c. sugar; 2 eggs; 1 tsp. salt; 1 tsp. baking soda; 3 c. chopped raw apples (tart apples are the best); 1 tsp. vanilla extract; 2 1/2 c. all-purpose flour; 1 c. chopped pecans; 2 tsp. baking powder

Servings: persons

1 1/2 c. salad oil (Gerry says 1 c. oil and 1/2 c. water is better)
2 c. sugar
2 eggs
1 tsp. salt
1 tsp. baking soda
3 c. chopped raw apples (tart apples are the best)
1 tsp. vanilla extract
2 1/2 c. all-purpose flour
1 c. chopped pecans
2 tsp. baking powder

1
Peel and chop apples and set aside.
2
Measure salad oil into a large mixing bowl; add sugar and eggs.
3
Beat until creamy on low speed of electric mixer.
4
Sift flour and measure; sift again with salt, baking soda and baking powder.
5
Add a small amount of flour mixture at a time to the creamed mixture.
6
Beat well after each addition.
7
When all flour has been added, remove electric mixer and fold in chopped pecans and raw chopped apples.
8
Spread evenly in a 9 x 13-inch cake pan lined on the bottom with waxed paper. Bake in a moderate oven (350u00b0) for about 55 to 60 minutes.
9
Turn slightly cooled cake out on a cake rack; remove the waxed paper and thoroughly cool, then frost.

2392

kcal

Calories

140

Fat

269

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. salad oil (Gerry says 1 c. oil and 1/2 c. water is better), 2 c. sugar, 2 eggs, 1 tsp. salt, and more.

Yes, Fresh Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fresh Apple Cake

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