Buttered Peas

1. 1

   Bring a pan of water to boil. Add the peas, cook for about 90 seconds. Strain the peas from the water.

2. 2

   Place the peas in a medium size bowl, add the butter. Stir until the butter is melted and the peas are thoroughly coated.

3. 3

   Salt to taste and serve warm.

No nutritional information available.

No additional tips available.