Blancmange

1. 1

   Blend the cornstarch with 1 tbsp of the milk in a small bowl until smooth.

2. 2

   Bring the remaining milk to a boil in a small saucepan. Remove from the heat. Add the sugar, vanilla and cornstarch mixture, stirring until the mixture boils and thickens.

3. 3

   Pour the blancmange into a small bowl and cover. Refrigerate for several hours or until set.

No additional tips available.