Chocolate Pavlovas With Strawberry Compote Recipe

Name: Chocolate Pavlovas With Strawberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberries, halved; 1 tbsp sugar; 4 None large egg whites; 1/4 tsp cream of tartar; 1 cup, plus 2 tbsp sugar; 2 tbsp cocoa powder; 2 tsp corn starch; 1 tsp white vinegar; 1 1/4 cups cream; None None Coarsely grated dark chocolate for serving, optional

Servings: persons

1
Preheat the oven to 250u00b0F. Lightly grease two baking sheets. Mark six 3-inch circles on two sheets of parchment, then place on the baking sheets, marked side down.
2
Beat the egg whites and cream of tartar in a small bowl with an electric mixer until soft peaks form. Gradually add 1 cup of sugar, beating until dissolved between additions. Quickly and gently fold in the sifted cocoa and corn starch, then vinegar.
3
Spread the pavlova mixture in circles on the prepared trays. Bake for about 45 mins or until firm. Cool completely in the oven with the door ajar.
4
To make the strawberry compote, combine the strawberries and a tablespoon of sugar in a medium bowl about an hour before serving. Toss gently to mix then leave to stand for 1 hour.
5
Just before serving, beat the cream and a tablespoon of sugar in a small bowl until soft peaks form. Top the pavlovas with the cream, strawberry compote, and grated chocolate, if desired.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb strawberries, halved, 1 tbsp sugar, 4 None large egg whites, 1/4 tsp cream of tartar, and more.

Yes, Chocolate Pavlovas With Strawberry Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chocolate Pavlovas With Strawberry Compote

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions