Chocolate Pavlovas With Strawberry Compote Recipe

Name: Chocolate Pavlovas With Strawberry Compote
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb strawberries, halved; 1 tbsp sugar; 4 None large egg whites; 1/4 tsp cream of tartar; 1 cup, plus 2 tbsp sugar; 2 tbsp cocoa powder; 2 tsp corn starch; 1 tsp white vinegar; 1 1/4 cups cream; None None Coarsely grated dark chocolate for serving, optional

Servings: persons

1 lb strawberries, halved
1 tbsp sugar
4 None large egg whites
1/4 tsp cream of tartar
1 cup, plus 2 tbsp sugar
2 tbsp cocoa powder
2 tsp corn starch
1 tsp white vinegar
1 1/4 cups cream
None None Coarsely grated dark chocolate for serving, optional

1
Preheat the oven to 250u00b0F. Lightly grease two baking sheets. Mark six 3-inch circles on two sheets of parchment, then place on the baking sheets, marked side down.
2
Beat the egg whites and cream of tartar in a small bowl with an electric mixer until soft peaks form. Gradually add 1 cup of sugar, beating until dissolved between additions. Quickly and gently fold in the sifted cocoa and corn starch, then vinegar.
3
Spread the pavlova mixture in circles on the prepared trays. Bake for about 45 mins or until firm. Cool completely in the oven with the door ajar.
4
To make the strawberry compote, combine the strawberries and a tablespoon of sugar in a medium bowl about an hour before serving. Toss gently to mix then leave to stand for 1 hour.
5
Just before serving, beat the cream and a tablespoon of sugar in a small bowl until soft peaks form. Top the pavlovas with the cream, strawberry compote, and grated chocolate, if desired.

672

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb strawberries, halved, 1 tbsp sugar, 4 None large egg whites, 1/4 tsp cream of tartar, and more.

Yes, Chocolate Pavlovas With Strawberry Compote falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Pavlovas With Strawberry Compote

How did you like this recipe?

Frequently Asked Questions