How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peaches With Honey Oat Topping?

You need 9 ingredients. The key ingredients include: 2 cans (16 oz each) peach slices in natural juice, drained, 2 tsp finely grated lemon peel, 2 tsp vanilla extract, 3 tbsp cold butter, chopped, and more.

Is Peaches With Honey Oat Topping suitable as general?

Yes, Peaches With Honey Oat Topping falls under the General category and is a great choice for this type of meal.

How do I store leftover Peaches With Honey Oat Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peaches With Honey Oat Topping Recipe

Name: Peaches With Honey Oat Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (16 oz each) peach slices in natural juice, drained; 2 tsp finely grated lemon peel; 2 tsp vanilla extract; 3 tbsp cold butter, chopped; 1/4 cup honey; 1/4 cup flour; 3/4 cup rolled oats; 1/3 cup shelled pistachio kernels, coarsely chopped; None None Powdered sugar, to dust

Try this homemade Peaches With Honey Oat Topping recipe the whole family will love. Made with natural juice, lemon peel, vanilla and cold butter. Easy s…

This Peaches With Honey Oat Topping relies on simple, everyday ingredients such as finely grated lemon peel, vanilla extract, cold butter, chopped and honey. It comes together quickly and makes 4 servings, at about 222 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 cans (16 oz each) peach slices in natural juice, drained
2 tsp finely grated lemon peel
2 tsp vanilla extract
3 tbsp cold butter, chopped
1/4 cup honey
1/4 cup flour
3/4 cup rolled oats
1/3 cup shelled pistachio kernels, coarsely chopped
None None Powdered sugar, to dust

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Quick Info

Servings
4 servings
Calories
222 kcal
Category
General

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