Peaches With Honey Oat Topping

1. 1

   Preheat the oven to 350u00b0F. Lightly grease a 1-quart baking dish.

2. 2

   Pat peaches dry with paper towels. Combine the peaches, lemon peel and vanilla extract in a medium bowl. Spoon the mixture into a prepared dish.

3. 3

   In a medium bowl, using your fingertips, rub the butter, honey, flour, oats and pistachios together until the mixture resembles coarse crumbs. Sprinkle over the peach mixture.

4. 4

   Bake for 25 mins, or until the topping is golden and the fruit is heated through. Let stand for 5 mins.

5. 5

   Dust with powdered sugar and serve.

No nutritional information available.

No additional tips available.