Buttered Noodles With Toasted Sage

1. 1

   Bring pot of salted water to a boil.

2. 2

   In a skillet, melt 4 tablespoons of butter.

3. 3

   Add sage and cook over moderate heat until crisp; with a slotted spoon, transfer to a small bowl.

4. 4

   Add 1 more tablespoon of butter to the skillet.

5. 5

   Add garlic and rosemary and cook until fragrant; about 1 minute.

6. 6

   Add stock and boil until reduced to 1 cup; about 8 minutes.

7. 7

   Cover skillet and remove from heat.

8. 8

   Cook noodles until al dente; drain.

9. 9

   Return noodles to pot.

10. 10

    Add reduced stock and the remaining 3 tablespoons of butter and toss well.

11. 11

    Stir in 1/2 cup of grated cheese and season with salt & pepper.

12. 12

    Transfer to bowl, top with toasted sage and remaining 2 tablespoons of grated cheese.

13. 13

    Serve right away.

* Per serving · 4 servings · Values may vary.

No additional tips available.