Buttered Lentil Soup

Name: Buttered Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 6 ounces carrots, diced; 2 ounces red lentils; 14 ounces chopped tomatoes; 1 teaspoon mustard; 1 teaspoon paprika; 1/2 teaspoon dried sage; 3/4 pint vegetable stock; 1 ounce butter; 1 tablespoon nonfat dry milk powder; 1/4 pint double cream

Eats Now Editorial Team · 140 kcal · Soups & Stews

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Buttered Lentil Soup – a delicious recipe with onion, carrots, red lentils, tomatoes, mustard, paprika. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 medium onion
6 ounces carrots, diced
2 ounces red lentils
14 ounces chopped tomatoes
1 teaspoon mustard
1 teaspoon paprika
1/2 teaspoon dried sage
3/4 pint vegetable stock
1 ounce butter
1 tablespoon nonfat dry milk powder
1/4 pint double cream

1
Chop onions and fry until soft.
2
Add carrots, lentils, stock, mustard, paprika and sage.
3
Simmer for 30 minutes.
4
Turn off heat, add butter and milk powder.
5
Allow to cool and blend with handblender or food processor.
6
Add cream and heat through before serving.

140

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 medium onion, 6 ounces carrots, diced, 2 ounces red lentils, 14 ounces chopped tomatoes, and more.

Yes, Buttered Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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