Manuel'S Rice

1. 1

   Heat the oil in a saucepan.

2. 2

   Add the rice, stirring constantly, until slightly browned.

3. 3

   Strain the rice and return it to the saucepan.

4. 4

   Mix the tomatoes, onion and garlic in a blender or food processor until smooth.

5. 5

   Pour the mixture over the rice and cook over medium heat, for about 5 minutes, stirring constantly.

6. 6

   Add the water and salt, stir, then top with the chiles and parsley.

7. 7

   Lower the heat, cover, and simmer for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.