How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttered Beets with Spring Herbs?

You need 8 ingredients. The key ingredients include: 10 medium beets (about 2 inches in diameter), rinsed, tops trimmed, 1 cup water, 2 tablespoons (1/4 stick) butter, 1 teaspoon minced garlic, and more.

Is Buttered Beets with Spring Herbs suitable as general?

Yes, Buttered Beets with Spring Herbs falls under the General category and is a great choice for this type of meal.

How do I store leftover Buttered Beets with Spring Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttered Beets with Spring Herbs Recipe

Name: Buttered Beets with Spring Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 medium beets (about 2 inches in diameter), rinsed, tops trimmed; 1 cup water; 2 tablespoons (1/4 stick) butter; 1 teaspoon minced garlic; 1/4 cup chopped fresh chives or green onion tops; 1 tablespoon minced fresh parsley; 2 teaspoons minced fresh tarragon; 2 tablespoons red wine vinegar

Buttered Beets with Spring Herbs – a delicious recipe with beets, water, butter, garlic, fresh chives, parsley. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

10 medium beets (about 2 inches in diameter), rinsed, tops trimmed
1 cup water
2 tablespoons (1/4 stick) butter
1 teaspoon minced garlic
1/4 cup chopped fresh chives or green onion tops
1 tablespoon minced fresh parsley
2 teaspoons minced fresh tarragon
2 tablespoons red wine vinegar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

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Buttered Beets with Spring Herbs

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