Try this homemade Buttered Asparagus with Lemon and Parmesan recipe the whole family will love. Made with Kosher salt, jumbo asparagus, unsalted butter …
This Buttered Asparagus with Lemon and Parmesan relies on simple, everyday ingredients such as kosher salt, unsalted butter, lemon and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 166 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026