Buttered Asparagus with Lemon and Parmesan

1. 1

   Bring a large pot of water to a rolling boil and salt it.

2. 2

   Add the asparagus and cook until bright green and just tender, about 8 minutes.

3. 3

   Drain well and transfer to a serving plate.

4. 4

   Rub the butter all over the asparagus until melted.

5. 5

   Using a Microplane or other fine grater, grate enough cheese to cover the asparagus in a single layer.

6. 6

   Using the same grater, zest a quarter of the lemon over the cheese.

7. 7

   Grind black pepper over the zest and serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.