How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper?

You need 9 ingredients. The key ingredients include: 1 1/2 cups quinoa, 2 cloves garlic, minced, 1 Tbs. grated fresh ginger, 1/2 cup chopped red bell pepper, and more.

Is Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper suitable as vegetarian?

Yes, Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ginger Quinoa Pilaf with Artichokes and Red Bell Pe

Name: Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups quinoa; 2 cloves garlic, minced; 1 Tbs. grated fresh ginger; 1/2 cup chopped red bell pepper; 3 cups boiling vegetable broth; 1 13.75-oz. can artichoke hearts, drained and quartered; 1 1/4 cups frozen peas, thawed; 1 tsp. granulated onion; 1 tsp. dried thyme

Try this homemade Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper recipe the whole family will love. Made with quinoa, garlic, ginger and red be…

This Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper relies on simple, everyday ingredients such as quinoa, garlic, minced, tbs. grated fresh ginger and chopped red bell pepper. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 1/2 cups quinoa
2 cloves garlic, minced
1 Tbs. grated fresh ginger
1/2 cup chopped red bell pepper
3 cups boiling vegetable broth
1 13.75-oz. can artichoke hearts, drained and quartered
1 1/4 cups frozen peas, thawed
1 tsp. granulated onion
1 tsp. dried thyme

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Quick Info

Servings
4 servings
Calories
105 kcal
Category
Vegetarian

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Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper

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