Ginger Quinoa Pilaf with Artichokes and Red Bell Pepper

1. 1

   Rinse quinoa several times in wire mesh colander, until water runs clear.

2. 2

   Set aside.

3. 3

   Spray large saucepan with nonstick vegetable spray, and place over medium heat for 1 minute.

4. 4

   Add garlic, ginger and bell pepper.

5. 5

   Saute 3 minutes, add quinoa, and cook for 4 minutes, stirring frequently.Add broth, artichokes, peas, onion and thyme.

6. 6

   Reduce heat to low, and cook 25 minutes, or until liquid is absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.