Stuffed Eggplants in Tomato Sauce Recipe

Name: Stuffed Eggplants in Tomato Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large eggplants; 1 lb spicy pork sausage; 150 g feta cheese; 100 g shredded melting cheese; 2 eggs; 2 minced garlic cloves; salt, black pepper; 14 ounces Italian tomatoes (you can use fresh also); 1 large onion; 3 tablespoons olive oil; salt; chopped parsley

Servings: persons

3 large eggplants
1 lb spicy pork sausage
150 g feta cheese
100 g shredded melting cheese
2 eggs
2 minced garlic cloves
salt, black pepper
14 ounces Italian tomatoes (you can use fresh also)
1 large onion
3 tablespoons olive oil
salt
chopped parsley

1
Cut the eggplants lengthwise and sprinkle with salt.
2
Let them drain from the bitter juice for about 30 minute Rinse and dry and scoop out the inner part and reserve on a side.
3
Dip the the skins of the eggplants in boiling water until they soften.
4
Preheat the oven to 180 C/355F.
5
In a blender shred the reserved eggplant.
6
In a bowl, mix the eggs, the feta cheese,the garlic and the shredded eggplant.
7
Add salt and pepper to your taste.
8
Use the mixture to fill in the eggplant boats.
9
Sprinkle on top with your melting cheese.
10
Bake for about 40 minute.
11
Meanwhile prepare the sauce:.
12
Saute onions in oil, add the tomatoes, salt and pepper.
13
Boil till slightly thickened.
14
Pout over eggplants and continue to bake for 5 more minute.
15
Serve each plate sprinkled with parsley.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 large eggplants, 1 lb spicy pork sausage, 150 g feta cheese, 100 g shredded melting cheese, and more.

Yes, Stuffed Eggplants in Tomato Sauce falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stuffed Eggplants in Tomato Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions