How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spinach and Artichoke Dip?

You need 6 ingredients. The key ingredients include: 14 ounces, fluid Artichoke Hearts, 8 ounces, fluid Cream Cheese, 8 ounces, fluid Frozen Spinach, 1/2 cups Parmesan Cheese. Shredded, Divided, and more.

Is Spinach and Artichoke Dip suitable as vegetarian?

Yes, Spinach and Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Spinach and Artichoke Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach and Artichoke Dip Recipe

Name: Spinach and Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces, fluid Artichoke Hearts; 8 ounces, fluid Cream Cheese; 8 ounces, fluid Frozen Spinach; 1/2 cups Parmesan Cheese. Shredded, Divided; ⅓ cups Milk; 1 teaspoon Minced Garlic

Spinach and Artichoke Dip – a delicious recipe with Hearts, fluid Cream Cheese, Parmesan Cheese, Milk, Garlic. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

14 ounces, fluid Artichoke Hearts
8 ounces, fluid Cream Cheese
8 ounces, fluid Frozen Spinach
1/2 cups Parmesan Cheese. Shredded, Divided
⅓ cups Milk
1 teaspoon Minced Garlic

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
275 kcal
Category
Vegetarian

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Spinach and Artichoke Dip

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