Buttercup Squash Casserole

1. 1

   Heat oven to 350u00b0F Cut squash into quarters; remove seeds. In ungreased shallow baking pan, place pieces, cut sides down. Bake 45 to 50 minutes or until tender. Cool slightly.

2. 2

   Spray 1-quart casserole with cooking spray. Scoop squash pulp from skin; place in medium bowl. Discard skin. Add brown sugar, salt, cinnamon, 1/4 teaspoon nutmeg and butter to squash. Mix with potato masher or fork until well blended. Spoon into casserole. Sprinkle with chives and 1/8 teaspoon nutmeg.

3. 3

   Bake 20 to 25 minutes or until hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.