Butter Kabocha with Black Sesame Seeds

1. 1

   Remove the hard part of the kabocha skin and slice thinly.

2. 2

   This time, I used pre-sliced kabocha to make it easier.

3. 3

   Put on a heatproof plate and with a little bit of water sprinkled on top.

4. 4

   Lightly wrap with plastic wrap and microwave.

5. 5

   Melt some butter in a frying pan and add the microwaved kabocha from Step 2.

6. 6

   When the kabocha is cooked and slightly browned, add salt and pepper to taste, add the black sesame seeds, and mix to finish.

7. 7

   Place into a small cup for bentos.

8. 8

   These are great for a snack or side dish.

* Per serving · 4 servings · Values may vary.

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