How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open-Faced Italian Sandwiches with Figs?

You need 8 ingredients. The key ingredients include: 2 teaspoons Dijon Mustard, 4 ounces, weight Goat Cheese, 4 slices Rustic Italian Or Olive Bread Boule, 8 ounces, weight Prosciutto Thinly Sliced, and more.

Is Open-Faced Italian Sandwiches with Figs suitable as general?

Yes, Open-Faced Italian Sandwiches with Figs falls under the General category and is a great choice for this type of meal.

How do I store leftover Open-Faced Italian Sandwiches with Figs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open-Faced Italian Sandwiches with Figs Recipe

Name: Open-Faced Italian Sandwiches with Figs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons Dijon Mustard; 4 ounces, weight Goat Cheese; 4 slices Rustic Italian Or Olive Bread Boule; 8 ounces, weight Prosciutto Thinly Sliced; 8 ounces, weight Dry Peppered Salami, Thinly Sliced; 2 ounces, weight Pecorino, Thinly Sliced; 1/2 pounds (approximately 4-6) Black Mission Figs, Stems Removed And Sliced; Honey For Drizzling

Try this homemade Open-Faced Italian Sandwiches with Figs recipe the whole family will love. Made with Dijon Mustard, Cheese, Italian Or and Peppered Sa…

This Open-Faced Italian Sandwiches with Figs relies on simple, everyday ingredients such as dijon mustard, ounces, weight goat cheese and honey for drizzling. It comes together quickly and makes 4 servings, at about 133 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 teaspoons Dijon Mustard
4 ounces, weight Goat Cheese
4 slices Rustic Italian Or Olive Bread Boule
8 ounces, weight Prosciutto Thinly Sliced
8 ounces, weight Dry Peppered Salami, Thinly Sliced
2 ounces, weight Pecorino, Thinly Sliced
1/2 pounds (approximately 4-6) Black Mission Figs, Stems Removed And Sliced
Honey For Drizzling

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
133 kcal
Category
General

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Open-Faced Italian Sandwiches with Figs

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