Coconut Snowballs Recipe

Name: Coconut Snowballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 stick butter; 2 c. granulated sugar; 2 eggs; 2 tbsp. milk; 1 tsp. vanilla extract; 4 c. flour; 1 tbsp. baking powder; 1 tsp. salt; 2 1/2 c. confectioners' sugar; 2 tbsp. powdered egg white; 8 tbsp. water; 3 c. coconut flakes; Food coloring

Servings: persons

2 stick butter
2 c. granulated sugar
2 eggs
2 tbsp. milk
1 tsp. vanilla extract
4 c. flour
1 tbsp. baking powder
1 tsp. salt
2 1/2 c. confectioners' sugar
2 tbsp. powdered egg white
8 tbsp. water
3 c. coconut flakes
Food coloring

1
With a hand mixer, cream together butter and granulated sugar until fluffy.
2
Beat in eggs, milk, and vanilla extract.
3
In a separate bowl, mix flour, baking powder, and salt.
4
Gradually beat into the butter mixture.
5
Refrigerate dough 1 hour.
6
Preheat oven to 325 degrees F. Roll dough into 1-tablespoon-size balls.
7
Bake for 20-30 minutes until golden brown.
8
Let cool.
9
To make icing, beat confectioners' sugar, powdered egg white, and water at high speed until smooth.
10
With a fork, toss coconut flakes with food coloring.
11
Dip top of each cookie in icing and roll in coconut.

2418

kcal

Calories

Fat

456

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 stick butter, 2 c. granulated sugar, 2 eggs, 2 tbsp. milk, and more.

Yes, Coconut Snowballs falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coconut Snowballs

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