Buttercrumb Parsnips

1. 1

   Peel and trim parsnips.

2. 2

   Boil whole until just tender in lightly salted water, about 10 minutes.

3. 3

   Drain, pat dry.

4. 4

   Pour milk into a small, shallow bowl, combine breadcrumbs with salt, mustard, and pepper in shallow pan.

5. 5

   Melt butter in a medium frying pan over medium heat.

6. 6

   Roll each parsnip first in milk, then in the breadcrumbs and place in butter.

7. 7

   Fry, turning four time, until parsnips are golden and crisp all round.

8. 8

   Watch carefully so as not to burn the butter and adjust heat as necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.