Splenda Fresh Cranberry Orange Relish

1. 1

   Wash the cranberries and set aside.

2. 2

   Wash the oranges and do not peel them.

3. 3

   Slice each orange into eight sections.

4. 4

   Using a food processor, process cranberries and oranges.

5. 5

   Stir in splenda. (If using the pecans, add those as well.)

6. 6

   This can be made the day before, just keep it chilled until ready to serve.

7. 7

   I have also made this and served it as soon as it was made. Either way, this is delicious!

* Per serving · 4 servings · Values may vary.

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