Hawaiian Fruit Kabobs

1. 1

   Drain pineapple; combine pineapple juice with wine, lemon juice, oil, honey, and garlic.

2. 2

   Cut the yams into 2-inch chunks and the bananas in 1-inch thick slices. Add yams, bananas, and onions to marinade. Let stand in refrigerator overnight, or for at least 2 hours at room temperature. Turn several times; drain, reserving marinade.

3. 3

   Alternately thread pineapple, yam, banana, and an onion, then repeat, ending with a cube of pineapple, on 12 skewers. Grill 5 inches above heat 8 to 10 minutes, turning skewers to brown all sides, brushing with marinade as you turn. Serves 12.

4. 4

   The Great International Barbecue Book.

* Per serving · 4 servings · Values may vary.

No additional tips available.