Buttercream Easter Eggs

1. 1

   Let cream cheese and butter come to room temperature.

2. 2

   Cream together in a large bowl. Add sugar, salt and vanilla.

3. 3

   Mix and knead with your hands until modable consistency.

4. 4

   If too dry, add a few drops of milk; if too wet, add more sugar. Shape mixture into small egg shapes or balls. Chill in refrigerator.

5. 5

   Dip chilled eggs into melted chocolate.

6. 6

   Chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.