Swiss Dumpling Casserole Recipe

Name: Swiss Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: Spaetzle; 2 large eggs, beaten; 2 tablespoons water; 1 1/2 cups all-purpose flour; 1/4 teaspoon salt; Other ingredients; 1/4 teaspoon ground nutmeg; 6 tablespoons butter; 1 medium onion, diced; 12 ounces jarlsberg cheese, grated. reserve 2 oz for topping; salt and pepper

Servings: persons

Spaetzle
2 large eggs, beaten
2 tablespoons water
1 1/2 cups all-purpose flour
1/4 teaspoon salt
Other ingredients
1/4 teaspoon ground nutmeg
6 tablespoons butter
1 medium onion, diced
12 ounces jarlsberg cheese, grated. reserve 2 oz for topping
salt and pepper

1
Combine eggs and water; stir in flour and salt beating until smooth and shiny.
2
The batter should pull from the side of the bowl, and should slowly slide off a spoon.
3
Drop dough by 1/2 teaspoonfuls into large pot of boiling water (or pass through a large holed colander).
4
Cook 2 to 3 minutes or until the dumplings pop to the surface.
5
Remove the Spaetzle with a slotted spoon and place in a casserole dish.
6
Melt the butter and saute the onions until soft, with browned edges and add the nutmeg.
7
Fold in the Swiss cheese and the sauteed onion mixture into the spaetzle.
8
Salt and pepper to taste.
9
Top with the reserved Swiss cheese.
10
Place dish in a pre-heated 350 degree oven for 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: Spaetzle, 2 large eggs, beaten, 2 tablespoons water, 1 1/2 cups all-purpose flour, and more.

Yes, Swiss Dumpling Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Dumpling Casserole

How did you like this recipe?

Frequently Asked Questions