How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage With Paneer And Tomato (Bund Gobhi Paneer)?

You need 15 ingredients. The key ingredients include: 1 -2 tablespoon canola oil, 1 -2 teaspoon cumin seed, 2 2 cayenne chilies (optional) or 2 serrano chilies, cut in half lengthwise and don't remove the seeds (optional), 1 lb cabbage, cut into thin shreds, and more.

Is Cabbage With Paneer And Tomato (Bund Gobhi Paneer) suitable as general?

Yes, Cabbage With Paneer And Tomato (Bund Gobhi Paneer) falls under the General category and is a great choice for this type of meal.

How do I store leftover Cabbage With Paneer And Tomato (Bund Gobhi Paneer)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage With Paneer And Tomato (Bund Gobhi Paneer) Recipe

Name: Cabbage With Paneer And Tomato (Bund Gobhi Paneer)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon canola oil; 1 -2 teaspoon cumin seed; 2 2 cayenne chilies (optional) or 2 serrano chilies, cut in half lengthwise and don't remove the seeds (optional); 1 lb cabbage, cut into thin shreds; 1 -2 teaspoon ground cumin; 1 -2 teaspoon ground coriander; 2 teaspoons white sugar; 1 teaspoon coarse salt; 1/8 - 1 teaspoon ground cayenne pepper; 1/2 - 1 teaspoon sweet paprika; 1/2 - 1 teaspoon turmeric; 1/2 cup water; 1 tomatoes, cored and finely chopped; 8 ounces panir, cut into small cubes; 1/4 cup fresh cilantro, chopped including stems

Cabbage With Paneer And Tomato (Bund Gobhi Paneer)

Eats Now Editorial Team · 501 kcal · General

Cabbage With Paneer And Tomato (Bund Gobhi Paneer) – a delicious recipe with canola oil, cumin, cayenne chilies, cabbage, ground cumin, ground coriander. Easy to follow and perfect for any occasion.

Serves 4 General

Cabbage With Paneer And Tomato (Bund Gobhi Paneer)

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