How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mock Whipped Cream Icing?

You need 6 ingredients. The key ingredients include: 1 1/2 cups white sugar, 3/4 cup butter, softened, 1/2 cup crisco white shortening, 1 cup milk or 1 cup half-and-half cream, lukewarm temperature, and more.

Is Mock Whipped Cream Icing suitable as general?

Yes, Mock Whipped Cream Icing falls under the General category and is a great choice for this type of meal.

How do I store leftover Mock Whipped Cream Icing?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mock Whipped Cream Icing Recipe

Name: Mock Whipped Cream Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups white sugar; 3/4 cup butter, softened; 1/2 cup crisco white shortening; 1 cup milk or 1 cup half-and-half cream, lukewarm temperature; 3 teaspoons vanilla; food coloring (optional)

Try this homemade Mock Whipped Cream Icing recipe the whole family will love. Made with white sugar, butter, crisco white shortening and milk. Easy step…

This Mock Whipped Cream Icing relies on simple, everyday ingredients such as white sugar, butter, softened, crisco white shortening and vanilla. It comes together quickly and makes 4 servings, at about 811 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 1/2 cups white sugar
3/4 cup butter, softened
1/2 cup crisco white shortening
1 cup milk or 1 cup half-and-half cream, lukewarm temperature
3 teaspoons vanilla
food coloring (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
811 kcal
Category
General

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