Butter Tart Squares Recipe

Name: Butter Tart Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: BASE; 1/2 cup butter, softened; 1/4 cup brown sugar; 1 cup all-purpose flour; FILLING; 3/4 cup brown sugar; 1/4 cup butter, softened; 1/2 cup corn syrup; 2 eggs; 1 teaspoon vanilla extract; 2 tablespoons all-purpose flour; 1/2 teaspoon baking powder; 1/2 teaspoon raisins

Servings: persons

BASE
1/2 cup butter, softened
1/4 cup brown sugar
1 cup all-purpose flour
FILLING
3/4 cup brown sugar
1/4 cup butter, softened
1/2 cup corn syrup
2 eggs
1 teaspoon vanilla extract
2 tablespoons all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon raisins

1
Preheat oven to 350u00b0F Lingtly grease and line 8x8-inch baking dish with parchment paper, letting paper hang slightly over two sides of pan to use as handles for easy removal of squares.
2
BASE: Cream butter and brown sugar until combined. Add flour and beat until mixture is a soft dough. Press dough evenly into bottom of prepared pan. Bake in preheated oven for 20 minutes, or until lightly browned.
3
FILLING: Cream butter and brown sugar until light and fluffy. Beat in corn syrup, eggs and vanilla. Stir in flour and baking powder. Sprinkle raisins over baked pastry base. Pour filling over raisins.
4
Bake 25 minutes or until filling is set. Cool. Loosen edges of pastry and remove from pan. Cut into squares.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: BASE, 1/2 cup butter, softened, 1/4 cup brown sugar, 1 cup all-purpose flour, and more.

Yes, Butter Tart Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Squares

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