How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Banana Kiwi Pudding?

You need 7 ingredients. The key ingredients include: 113 cups rice cooked, 113 cups milk, 1 teaspoon vanilla extract, 2 tablespoons sugar substitute, and more.

Is Banana Kiwi Pudding suitable as baking & desserts?

Yes, Banana Kiwi Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Banana Kiwi Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Kiwi Pudding Recipe

Name: Banana Kiwi Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 113 cups rice cooked; 113 cups milk; 1 teaspoon vanilla extract; 2 tablespoons sugar substitute; 1 each bananas ripe, mashed; 1/4 cup heavy whipping cream whipped; 2 each kiwi fruit sliced for garnish

Banana Kiwi Pudding – a delicious recipe with rice, milk, vanilla, sugar substitute, bananas, heavy whipping cream whipped. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

113 cups rice cooked
113 cups milk
1 teaspoon vanilla extract
2 tablespoons sugar substitute
1 each bananas ripe, mashed
1/4 cup heavy whipping cream whipped
2 each kiwi fruit sliced for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
23143 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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