Ginger-Roasted Apples With Vanilla Ice Cream

1. 1

   Combine the water, sugar and ginger in a medium saucepan and bring to a boil over medium heat.

2. 2

   Reduce to a simmer and cook for 5 minutes.

3. 3

   Let stand for 10 minutes and strain through a fine mesh sieve.

4. 4

   Preheat oven to 400 degrees.

5. 5

   Lightly butter a baking sheet and place the apple slices on it in a single layer.

6. 6

   Drizzle the apples with 1/4 cup of the ginger syrup.

7. 7

   Roast the apples until tender, tossing once, about 20 minutes.

8. 8

   Ladle some of the syrup onto each of 4 plates.

9. 9

   Scoop the ice cream into 4 neat rounds and place on the plates.

10. 10

    Fan the apple slices around the ice cream and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.