Peach Clafouti with Peach Ice Cream Recipe

Name: Peach Clafouti with Peach Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh peaches, (about 4 cups) peeled and sliced; 1 cup sugar; 1/4 cup orange liqueur; 2 tablespoons cornstarch combined with 2 tablespoons water, to form slurry; 1 cup sugar; 4 egg yolks; 4 whole eggs; 1/4 cup heated milk; 2 tablespoons melted butter; 1/2 cup flour; 2 scoops peach ice cream; Fresh mint, for garnish; Cinnamon, for garnish

Servings: persons

1 1/2 pounds fresh peaches, (about 4 cups) peeled and sliced
1 cup sugar
1/4 cup orange liqueur
2 tablespoons cornstarch combined with 2 tablespoons water, to form slurry
1 cup sugar
4 egg yolks
4 whole eggs
1/4 cup heated milk
2 tablespoons melted butter
1/2 cup flour
2 scoops peach ice cream
Fresh mint, for garnish
Cinnamon, for garnish

1
Preheat oven to 375 degrees F. Combine the peaches, sugar, orange liqueur, and slurry together in a sauce pot.
2
Bring up to a boil and reduce to a simmer.
3
Reduce to a syrup consistency, about 3 to 4 minutes.
4
For the batter: In a standing electric mixer, whip the sugar and eggs together until light in color and ribbon like texture, about 3 minutes.
5
Mix the milk and butter together, and incorporate into the egg mixture.
6
Fold the flour into the egg mixture.
7
In a 13 by 9-inch baking pan, cover the bottom of the pan with the peach mixture.
8
Spoon the batter over the peaches, spreading evenly.
9
Bake for 30 to 35 minutes for until the batter has set and is slightly golden brown.
10
Spoon the clafouti into a bowl and top with the peach ice cream.
11
Garnish with fresh mint and cinnamon.

995

kcal

Calories

Fat

124

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 pounds fresh peaches, (about 4 cups) peeled and sliced, 1 cup sugar, 1/4 cup orange liqueur, 2 tablespoons cornstarch combined with 2 tablespoons water, to form slurry, and more.

Yes, Peach Clafouti with Peach Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Peach Clafouti with Peach Ice Cream

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