How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tartar Sauce?

You need 10 ingredients. The key ingredients include: 1 egg*, 1 tablespoon minced garlic, 2 tablespoons fresh lemon juice, 1 tablespoon chopped parsley leaves, and more.

Is Creole Tartar Sauce suitable as baking & desserts?

Yes, Creole Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Tartar Sauce Recipe

Name: Creole Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg*; 1 tablespoon minced garlic; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley leaves; 2 tablespoons chopped green onions; 1 cup olive oil; 1/4 teaspoon cayenne; 1 tablespoon Creole or whole-grain mustard; 1 teaspoon salt; *Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fres…

Creole Tartar Sauce

Eats Now Editorial Team · 581 kcal · Baking & Desserts

Creole Tartar Sauce – a delicious recipe with egg, garlic, lemon juice, parsley, green onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Creole Tartar Sauce

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