How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Tartar Sauce?

You need 10 ingredients. The key ingredients include: 1 egg*, 1 tablespoon minced garlic, 2 tablespoons fresh lemon juice, 1 tablespoon chopped parsley leaves, and more.

Is Creole Tartar Sauce suitable as baking & desserts?

Yes, Creole Tartar Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Creole Tartar Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creole Tartar Sauce Recipe

Name: Creole Tartar Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg*; 1 tablespoon minced garlic; 2 tablespoons fresh lemon juice; 1 tablespoon chopped parsley leaves; 2 tablespoons chopped green onions; 1 cup olive oil; 1/4 teaspoon cayenne; 1 tablespoon Creole or whole-grain mustard; 1 teaspoon salt; *Food Network Kitchens suggest caution in consuming raw and lightly-cooked eggs due to the slight risk of Salmonella or other food-borne illness. To reduce this risk, we recommend you use only fres…

Bake this irresistible Creole Tartar Sauce at home. Made with egg, garlic, lemon juice and parsley. Easy step-by-step instructions included.

This Creole Tartar Sauce relies on simple, everyday ingredients such as egg*, minced garlic, fresh lemon juice and chopped parsley leaves. It comes together quickly and makes 4 servings, at about 581 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Creole Tartar Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Creole Tartar Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions