Chocolate Covered Caramel Peanut Bars Recipe

Name: Chocolate Covered Caramel Peanut Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 1/4 ounce) package yellow cake mix; 1 egg; ⅓ cup water; 6 tablespoons butter or 6 tablespoons margarine, melted; 2 cups marshmallow cream; ¼ cup peanut butter; 1 cup peanuts, chopped; ½ cup butter; 1 cup brown sugar; 2 tablespoons water; 1 tablespoon corn syrup; 1 teaspoon vanilla; ½ cup condensed milk; 1 ½ cups milk chocolate chips

Servings: persons

1 (18 1/4 ounce) package yellow cake mix
1 egg
⅓ cup water
6 tablespoons butter or 6 tablespoons margarine, melted
2 cups marshmallow cream
¼ cup peanut butter
1 cup peanuts, chopped
½ cup butter
1 cup brown sugar
2 tablespoons water
1 tablespoon corn syrup
1 teaspoon vanilla
½ cup condensed milk
1 ½ cups milk chocolate chips

1
Preheat oven to 350 degrees.
2
Spray the bottom and sides of a 9x13 pan.
3
Combine cake mix, egg, water and melted butter or margarine.
4
Press evenly into the bottom of the greased pan.
5
Bake for 12-14 minutes or until golden.
6
Cool.
7
Whip together the marshmallow cream and peanut butter.
8
Stir in chopped peanuts.
9
Spread over cooled cake.
10
Caramel:.
11
In a saucepan, melt butter.
12
Add brown sugar, water and corn syrup and bring to a boil.
13
Cook for several minutes until the mixture is no longer grainy.
14
Remove from heat and stir in vanilla and condensed milk.
15
Cool slightly.
16
Pour caramel over marshmallow mixture and spread evenly.
17
Melt chocolate in the microwave or double broiler, stirring frequently until melted.
18
Pour melted chocolate over caramel and spread evenly.
19
Allow to set 4 hours, or overnight.

1677

kcal

Calories

131

Fat

108

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 (18 1/4 ounce) package yellow cake mix, 1 egg, ⅓ cup water, 6 tablespoons butter or 6 tablespoons margarine, melted, and more.

Yes, Chocolate Covered Caramel Peanut Bars falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Covered Caramel Peanut Bars

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