Rice Pudding With Caramel Peaches

1. 1

   On a low heat, bring milk and sticks to the boil.

2. 2

   Add the rice and cook for 10-12 minutes.

3. 3

   Remove cinnamon sticks and add sugar.

4. 4

   Cook, stirring for 5 minutes until creamy.

5. 5

   Spoon into serving bowls.

6. 6

   Place peaches and golden syrup into a small pan.

7. 7

   Cook, siring over medium heat until caramelized.

8. 8

   Spoon onto rice, sprinkle with cinnamon and serve.

No nutritional information available.

No additional tips available.