How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Tart Filling?

You need 8 ingredients. The key ingredients include: 1/2 cup brown sugar, 1/4 cup butter, melted (NOT margarine), 1/2 teaspoon vanilla extract, 1/2 teaspoon vinegar, and more.

Is Butter Tart Filling suitable as baking & desserts?

Yes, Butter Tart Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Tart Filling?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Tart Filling Recipe

Name: Butter Tart Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup brown sugar; 1/4 cup butter, melted (NOT margarine); 1/2 teaspoon vanilla extract; 1/2 teaspoon vinegar; 1 teaspoon lemon juice; 2 eggs; 1 cup corn syrup; 1/3 1/3 cup walnuts or 1/3 cup pecans

Butter Tart Filling – a delicious recipe with brown sugar, butter, vanilla extract, vinegar, lemon juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 cup brown sugar
1/4 cup butter, melted (NOT margarine)
1/2 teaspoon vanilla extract
1/2 teaspoon vinegar
1 teaspoon lemon juice
2 eggs
1 cup corn syrup
1/3 1/3 cup walnuts or 1/3 cup pecans

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
386 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Tart Filling

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