How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter-Rum Brown Sugar Cake?

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, Plus A Little More To Grease The Pans, 1 cup Brown Sugar (lightly Packed), 2 whole Large Eggs, 1 teaspoon Pure Vanilla Extract, and more.

Is Butter-Rum Brown Sugar Cake suitable as baking & desserts?

Yes, Butter-Rum Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter-Rum Brown Sugar Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter-Rum Brown Sugar Cake Recipe

Name: Butter-Rum Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature, Plus A Little More To Grease The Pans; 1 cup Brown Sugar (lightly Packed); 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Butter-flavored Extract; 1 teaspoon Rum-flavored Extract; 1/2 cups Milk; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

Bake this irresistible Butter-Rum Brown Sugar Cake at home. Made with Unsalted Butter, Brown Sugar, Eggs and Vanilla. Easy step-by-step instructions inc…

This Butter-Rum Brown Sugar Cake relies on simple, everyday ingredients such as brown sugar (lightly packed), whole large eggs, pure vanilla extract and butter-flavored extract. It comes together quickly and makes 4 servings, at about 757 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Butter-Rum Brown Sugar Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Butter-Rum Brown Sugar Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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