Butter-Rum Brown Sugar Cake Recipe

Name: Butter-Rum Brown Sugar Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cups Unsalted Butter, At Room Temperature, Plus A Little More To Grease The Pans; 1 cup Brown Sugar (lightly Packed); 2 whole Large Eggs; 1 teaspoon Pure Vanilla Extract; 1 teaspoon Butter-flavored Extract; 1 teaspoon Rum-flavored Extract; 1/2 cups Milk; 2 cups All-purpose Flour; 1-1/2 teaspoon Baking Powder; 1/2 teaspoons Baking Soda; 1/2 teaspoons Salt

Servings: persons

1/2 cups Unsalted Butter, At Room Temperature, Plus A Little More To Grease The Pans
1 cup Brown Sugar (lightly Packed)
2 whole Large Eggs
1 teaspoon Pure Vanilla Extract
1 teaspoon Butter-flavored Extract
1 teaspoon Rum-flavored Extract
1/2 cups Milk
2 cups All-purpose Flour
1-1/2 teaspoon Baking Powder
1/2 teaspoons Baking Soda
1/2 teaspoons Salt

1
Preheat oven to 350F. Lightly grease 3 mini loaf pans with butter.
2
In a medium bowl, beat together the 1/2 cup of butter, brown sugar, eggs and extracts until light and fluffy. Then beat in the milk. Set aside.
3
In a separate bowl, whisk or sift together the flour, baking powder, baking soda and salt. Gradually stir the dry ingredients into the wet, being careful not to over-mix. Divide the batter between the 3 loaf pans.
4
Bake in the preheated oven until golden. This will take about 25 to 30 minutes-or until a toothpick inserted inside one of the loaves comes out clean or with just a couple crumbs. Cool for 10 minutes in the pans, then remove the bread from the pans and transfer to a wire rack to finish cooling.

757

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cups Unsalted Butter, At Room Temperature, Plus A Little More To Grease The Pans, 1 cup Brown Sugar (lightly Packed), 2 whole Large Eggs, 1 teaspoon Pure Vanilla Extract, and more.

Yes, Butter-Rum Brown Sugar Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter-Rum Brown Sugar Cake

How did you like this recipe?

Frequently Asked Questions