B&W Vanilla Bean Puddings With Fresh Strawberries

1. 1

   In a large bowl, whisk milk and pudding mixes for 2 minutes. With a sharp knife, scrape vanilla bean to remove seeds; stir seeds into pudding. Let pudding stand for 2 minutes or until soft-set. Spoon into eight 4-oz. ramekins.

2. 2

   In a microwave, melt semisweet chocolate with canola oil; stir until smooth. Spoon onto puddings; refrigerate for 5-10 minutes or until chocolate is set.

3. 3

   In a microwave, melt white chocolate; stir until smooth. Drizzle over tops. Serve with strawberries.

* Per serving · 4 servings · Values may vary.

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