Butter Rolls – a delicious recipe with recipe biscuit dough, cinnamon, margarine, sugar, vanilla, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make up your favorite biscuit dough, omitting shortening. Divide dough and roll out on a floured surface to 3/4-inch thick. Spread margarine over rolled dough and sprinkle with sugar to cover and a few drops of vanilla. Roll up like a jelly roll.
2
Cut in biscuit size pieces and arrange in a pan, cut side down. Continue until all dough is used.
3
Add a few drops of vanilla to enough milk to nearly cover rolls and pour over them.
4
Cover tops with sugar, about 1 cup.
5
Bake at 350u00b0 until slightly brown. If rolls tend to get too dry, add a few drops of vanilla, 3/4 cup sugar (and cinnamon, if desired) to 2 cups of milk, heat in a saucepan until slightly thick, then pour over rolls.
6
Serve warm or cold.
2
kcal
Calories
1
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 recipe biscuit dough (omit shortening in recipe), 1/2 tsp. cinnamon, softened margarine or butter, sugar, and more.
Yes, Butter Rolls falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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