Butter Rolls

1. 1

   Mix cooking oil, milk and flour together.

2. 2

   Divide dough into fourths then roll each out to 7 by 5 inches until as thin as a pie crust.

3. 3

   Cut stick of butter long way in four strips.

4. 4

   Then sprinkle 1/4 cup of sugar on each piece.

5. 5

   Roll up 4 times and pinch the ends together.

6. 6

   Bake at 300 degrees until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.