Butter Roast Beef

1. 1

   Heat a Dutch oven over medium-high heat.

2. 2

   While the pan is heating, dry the meat and rub the outside of the roast with softened butter.

3. 3

   Once the pan is very hot, put the roast in and cook until a deep brown crust forms, about 3-5 minutes.

4. 4

   Flip the roast and sear all sides, including ends, if possible.

5. 5

   Remove the roast from the pan, but leave the burner on medium-high.

6. 6

   Add the beef broth to the pan and stir until combined and hot.

7. 7

   Add lemon juice and stir.

8. 8

   Turn heat down to medium-low and return the meat to the pan.

9. 9

   Cover and cook roast for 3-4 hours (depending on size), checking and adding more broth, if necessary.

* Per serving · 4 servings · Values may vary.

No additional tips available.