Cheesy Vegetable Chowder Recipe

Name: Cheesy Vegetable Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: ½ cup onion, chopped; 1 garlic clove, minced; 1 cup carrot, sliced; 1 cup celery, sliced; 1 cup potato, peeled and cubed; 3 ½ cups low-sodium low-fat chicken broth; 1 (17 ounce) can whole kernel corn, drained; ¼ cup butter; ¼ cup flour; 2 cups milk; ¼ teaspoon white pepper; ⅛ teaspoon paprika; 2 tablespoons pimientos, diced; 2 cups sharp cheddar cheese, shredded

Servings: persons

½ cup onion, chopped
1 garlic clove, minced
1 cup carrot, sliced
1 cup celery, sliced
1 cup potato, peeled and cubed
3 ½ cups low-sodium low-fat chicken broth
1 (17 ounce) can whole kernel corn, drained
¼ cup butter
¼ cup flour
2 cups milk
¼ teaspoon white pepper
⅛ teaspoon paprika
2 tablespoons pimientos, diced
2 cups sharp cheddar cheese, shredded

1
Combine first six ingredients in a large Dutch oven; bring to a boil.
2
Cover, reduce heat, and simmer 15 to 20 minutes or until potatoes are tender.
3
Stir in corn; remove from heat.
4
In a medium saucepan, melt butter over low heat; add flour, whisking until smooth.
5
Cook 1 minute, stirring constantly.
6
Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly.
7
Stir in remaining ingredients.
8
Cook until cheese melts, stirring constantly.
9
Gradually stir cheese mixture into vegetable mixture.
10
Cook over medium heat, stirring constantly, until heated through.
11
Serve immediately.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ½ cup onion, chopped, 1 garlic clove, minced, 1 cup carrot, sliced, 1 cup celery, sliced, and more.

Yes, Cheesy Vegetable Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cheesy Vegetable Chowder

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