How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Pound Cake?

You need 8 ingredients. The key ingredients include: 3 c. flour, 2 1/4 c. sugar, 3 tsp. baking powder, 1/4 tsp. salt, and more.

Is Butter Pound Cake suitable as baking & desserts?

Yes, Butter Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Butter Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Butter Pound Cake Recipe

Name: Butter Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 1/4 c. sugar; 3 tsp. baking powder; 1/4 tsp. salt; 6 eggs; 3/4 lb. butter or margarine; 2 tsp. vanilla; 3/4 c. milk

Butter Pound Cake – a delicious recipe with flour, sugar, baking powder, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 1/4 c. sugar
3 tsp. baking powder
1/4 tsp. salt
6 eggs
3/4 lb. butter or margarine
2 tsp. vanilla
3/4 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2040 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Butter Pound Cake

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